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Tomatillo-Avocado Salsa

This is super fast, very yummy, and made with almost entirely garden produce!
Print Recipe
Ingredients Method

Ingredients
  

  • 8-10 medium tomatillos
  • 1/2 avocado more if you feel like it
  • 1 clove garlic
  • 1/4 onion
  • 1/2 jalapeno pepper more if you want it spicier
  • 1 bunch of cilantro or parsely if you're like me and cilantro tastes like soap
  • 1 squeeze lemon juice
  • salt to taste

Method
 

  1. Put everything except the salt in the blender and process until smooth.
  2. Then salt to taste; I actually found I didn't need much salt.
  3. It'll keep for about 3 days in the fridge and makes 1 cup of salsa.