Tomatillo-Avocado Salsa
This is super fast, very yummy, and made with almost entirely garden produce!
- 8-10 medium tomatillos
- 1/2 avocado more if you feel like it
- 1 clove garlic
- 1/4 onion
- 1/2 jalapeno pepper more if you want it spicier
- 1 bunch of cilantro or parsely if you're like me and cilantro tastes like soap
- 1 squeeze lemon juice
- salt to taste
Put everything except the salt in the blender and process until smooth.
Then salt to taste; I actually found I didn't need much salt.
It'll keep for about 3 days in the fridge and makes 1 cup of salsa.