Tomatillos are nightshades and their flavor is slightly tart and similar in texture to a tomato. Fresh tomatillos are slightly sticky from their husk, which should be removed before washing and storing to prolong freshness
- 1 pound Tomatillos husked
- 2 cloves Garlic
- 2 num Serrano/jalapeno seeded
- 1/4 Yellow Onion chopped
- 1/4 cup Cilantro
- 1 tsp kosher salt regular can be used
- 1 tbsp oil
- 1/4 tsp cumin optional
Add the tomatillos, garlic, chiles, onion, cilantro, and salt into a blender. Blend until it has a smooth consistency.
In a saucepan on medium-low heat, heat up the oil. Pour the blended salsa into the pan and cook while occasionally stirring for 10 minutes.
Taste the salsa and add salt and adjust the seasonings. Can serve hot or cold.